A LOVE FOR BAKING AND COOKING
I created this website to sell my recipes out of a genuine love for baking and cooking and a strong belief in the value of my creations. For years, I’ve poured my heart and soul into developing these recipes, each a product of countless hours in the kitchen, experimenting, refining, and perfecting. Unlike the many recipes given away for free online, mine are deeply personal and hold a special significance to me.
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I don’t want to just give them away because I believe in their worth and originality. Instead, I want to share them with others who appreciate the art of baking and cooking as much as I do. By offering my recipes at a very low price, I can share my passion and creativity while also honoring the effort and love that went into each one.
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This website invites you into my kitchen to experience the delicious results of my hard work and dedication. I hope you’ll find joy in making these recipes as much as I have in creating them and that they become a cherished part of your baking and cooking adventures.
ABOUT ME
Orly Har
Wife, Mother, Professional Cook, Entrepreneur,
Food Enthusiast
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I always understood that cooking and baking are more than a necessity; it's a way to bring people together. While living abroad, food was the perfect way to engage with people from different backgrounds. I come from a family of professional bakers, so baking has always been a big part of my life. When I moved overseas, I quickly realized how handy that was for me. Since it was customary for visitors to bring fresh baked foods when visiting, that was the perfect way for me to meet new people and make connections. My baking experience helped me start conversations and develop common interests with people I met.
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In addition to baking, cooking became a passion of mine during my years abroad. Since I had two small children, I strove to prepare delicious meals that were both easy to make and nutritious for my family, as well as appealing to friends and guests. Fourteen years later, after settling into my new home in America, my love for cooking and baking only grew stronger. The positive response from those I cooked for motivated me to organize my recipes and write my first cookbook, 'All You Need-Recipes for the Love of Good Food.' Despite having years of practical experience, I sought to enhance my skills with formal education. I obtained certification in culinary arts from the Rouxbe Cooking School and in pastry arts from The French Pastry School. Since then, I've been refining and creating new recipes, and I'm excited to share them with you.