Bake. Wrap. Give.
The food and baked goods you get here aren't just for eating now - many of our recipes freeze beautifully, double easily, and make the perfect gift. Whether it's for a birthday, a thank-you, holidays, or just spreading a little joy for no reason at all, these recipes are worth sharing. Baking isn't just about what comes out of the oven, it's about where it goes next.
Worth Sharing
Some recipes just beg to be shared - not because they're fancy, but because they wrap well, travel easily, and feel like a treat. Some baked goods that make the perfect gifts are bread loaves like our everything sandwich bread, stackable and sturdy cookies like our chocolate crackle cookies and our gourmet chocolate chip cookies, and sturdy cakes like our vanilla sponge cake. Whether you're bringing something to a party or dropping off dessert just because, package it up in a simple thoughtful way and make someone's day.
Add a Personal Touch
Small details transform homemade food into memorable gestures. A thoughtfully placed sticker and a ribbon can elevate your baked goods, turning simple treats into elegant, heartfelt gifts.
To help with the packaging, we've included premade, ready-to-print labels that say Made with Love. They print perfectly on Avery, 2-inch round stickers #22807.
Don't forget food safety! Use our ready-to-print allergy notice labels to show extra care for anyone enjoying your treats. They work with Avery stickers #58160.
Food Allergy Labels
Made with Love Labels
What Freezes Well?
Not all recipes hold up well in the freezer, but many of the food and baked goods you find here are perfect for making ahead and saving for later:
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Breads and rolls
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Cookies (most kinds)
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Loaf cakes
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sturdy pastries
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Hearty meals like stew
Because these recipes are made without preservatives, freezing is the best way to keep them fresh.
Why it's worth freezing
Freezing helps your baked goods and other items hold their flavor, shape, and texture. When you're preparing food to give as a gift, freezing first is key, especially for soft cakes and delicate items. Packaged frozen, your treats are less likely to lose their shape, and they will arrive just as wonderful as the day you made them.
How to freeze and label your food
1. Let cool completely
Before freezing anything, whether it's stew, cake, or bread, let it cool to room temperature, so condensation doesn't build up in the container or bag.
2. Wrap well
Use freezer-safe containers or resealable freezer bags. With bags, press out extra air to help prevent freezer burn.
3. Label clearly
Write one simple thing: The date you made it. Even if you're sure you'll remember...you won't. Save yourself the guesswork and write the date. You don't need fancy stickers; masking tape or freezer labels will do the job.
To make labeling easier, here's a PDF of ready-to-print freezer labels. Load your printer with 2-inch round sticker sheets and print at home. Each label includes space for the date and a short note.
2-inch Round Freezer Labels
