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This meatless Carbonara recipe replaces the flavor of Guanciale (cured pork cheek) with sun-dried tomatoes and smoked paprika. The result is a rich and savory sauce with a mild smokey taste. It's a comforting and satisfying dish that captures the flavor of the traditional Italian Carbonara sauce, only without the pork. 

Spaghetti with Meatless Carbonara Sauce Recipe

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